Easy to follow authentic Chinese recipes with step by step picture and videos. Also Chinese food culture is introduced.
Hi, welcome to my blog where I share my daily cooking of authentic Chinese recipes. I am based in the Sichuan area and focus on Sichuan food. You can find a recipe by searching or browsing by category or ingredients. Happy cooking and I love to hear from you. Search Browse by Type ...
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It enriched the flavor of Sichuan cuisine dishes and new dishes as then invented, which is regarded as the beginning of the modern Sichuan cuisine. Later, more kinds of peppers were added to Sichuan cuisine recipes, gradually forming the hot and spicy feature of modern Sichuan cuisine. Features...
When Spring Festivals rolls around, food is part of the celebration, even for citizens living on the other side of the world. 当中国的春节到来之际,美食是不可缺少的,海外华人也如是,过节都要吃中国传统美食。 But while ingredients are easy to transpor...
The recipes you see here are all based on our family cooking. Some are the traditional Chinese recipes but I did some changes to suit my kitchen in the UK. Some recipes are from my parents, well, most popular ones are theirs ;). Both my parents are from Sichuan province, so you will...
Food ingredients in Sichuan are rich and distinctive. Sichuan area is rich in “three pepper” (hot pepper, Sichuan pepper, black and white pepper), which lays an important material foundation for the formation of its basic flavor. Cantonese(Yue) cuisine: Cantonese cuisine is characterized by ...
The food was always delicious and the travel and accommodations were as good as the areas allowed. I would strongly recommend Lost Plate for an uncommon adventure! NStowell 5/5 An Amazing 4 Days in Sichuan “Just go. I mean, at a minimum you should go on the ...
The italian restaurant Da Marco has been open for 24 years in Shanghai: Marco came to Shanghai in 1999 and bring the traditional Italian food to China where people could experience the true taste of Italian food .It has been deepl...