【解析】A. making tea in China(中国泡茶);B. making tea in the UK(英国泡茶);C. drinking tea in China(中国喝茶)。a way of doing sth.(做某事的一种方式)为固定搭配,此处“Kung Fu tea”意为“功夫茶”,可知此处是表达中国泡茶的一种方式。结合选项,故选A。
China’s 和 Chinese 翻译成中文其实都一样,都是“中国的”,China’s tea culture 和 Chinese tea culture 的中文翻译都是“中国的茶文化”,但英文表述是有细微差别的。 China’s 在语法上被称为“所有格”,强调一种“从属关系”,China’s 表示某...
A. making tea in China B. making tea in the UK C. drinking tea 相关知识点: 试题来源: 解析 A Kung Fu tea 是一种特殊的泡茶方式,因此正确答案应该是与泡茶相关的选项。A选项 "making tea in China" 意为“在中国泡茶”,符合题意。因此,正确答案为 A。反馈...
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A功夫茶,B花茶,C酥油茶, 根据文中“People in Guangdong and Fujian love kungfu tea.”可知广东人喜欢功夫茶。故选A。 (3)题详解: 句意:为什么拉萨人爱喝酥油茶?A因为他们想变瘦,B因为他们想要快乐,C因为他们想要健康,根据文中“In Lhasa, people like to drink buttered tea to be healthy.”可知...
There is a great book about tea. We call it The Classic of Tea.Today, Chin a has mainly six kinds of tea: white, yellow, green, oolong, black and dark tea.People in different places have different te a drinking habits. People in Guangdong and Fujian love kung fu tea. People in ...
At the beginning of the event, five inheritors of intangible cultural heritage from Guangdong presented a unique performance, including the Lingnan school of Guqin art, Chaozhou Kung Fu tea art, Canton Porcelain, and art of Dongguan agarwood incense. ...
(1)C.根据China has different kinds of tea:white,yellow,green,oolong,black,and dark tea.可知这里提到了6种茶叶,故选C.(2)D.根据People in Guangdong and Fujian love "Kung Fu Tea" in small tea cups.广东人喜欢喝功夫茶,故选D.(3)C.根据In Lasa,people like to drink salty butter tea (酥油...
Porcelain Drinkware for Teacup, Ceramic Tea Cup Set, Teapot Oolong Tea, China Kung Fu Tea Accessories Color: as picture View More Product sellpoints Czech Porcelain Quality:Crafted by a renowned porcelain products company, this tea set boasts Czech porcelain quality. Pigmented Technique:The pigmented...
Making Kung Fu Tea is a way to maximize the taste and health benefits of a tea selection, especially a finer one. It requires more skills than normal ways of making tea. Full attention is paid to the whole process from tools choosing to tea selection, from water to temperature, and from...