3. Examples of GM crops 4. Safety and risks of GM organisms and foods 5. Regulation in China 6. Regulation in the U.S. 7. Intellectual property protection 8. Non-patent IP protection 9. Conclusion ReferencesShow full outline Cited by (42) Figures (1) Tables (1) Table 1Food...
34.Wu AH, Yang D, Pike MC. A meta-analysis of soyfoods and risk of stomach cancer: the problem of potential confounders.Cancer Epidemiol Biomarkers Prev. 2000;9:1051-1058.[PubMed][Cited in This Article:1] 35.Mahady GB, Pendland SL, Yun GS, Lu ZZ, Stoia A. Ginger (Zingiber officin...
In practice, the United States (USA) and the European Union (EU) represent different models regarding the state intervention in the case of GM foods. Generally speaking, the US model is relatively more “favorable” to the GM foods and has no license and labeling requirements for such tech-f...
In the early years after the founding of the People's Republic of China, owing to the insufficient supply of staple foods and meat, food legume products were an important source of starch and protein supplements for ordinary people, and consumption of food legumes reached 10.36 million tons in...
In order to help enterprises better understand the filing status of health food (dietary supplements) in China, CIRS Group has gathered statistics on health foods approved in 2024 (as of June 30), and conducted comprehensive analyses from multiple perspe
Deputy Director, Science Center for Future Foods, Jiangnan University Zhou Kang Food Safety Officer, Food and Agriculture Organization of the United Nations Zhou Zhemin Professor, Soochow University Zhu Furong Professor, Department of Physics, Hong Kong Baptist University...
Yan Zhinong, Executive Vice President, Scientific Affairs, Pure Bioscience Ltd., USA ⓥ 08:30 Product Design Hazard Analysis Process: An Overview ⓥAnthony Saitta, Sr. Manager Supplier Food Safety, Walmart Inc. 08:55 FSSC Development Program: Facilitate HACCP Application of FOOD SMEs ⓥLi ...
Table 1. The suggested per capita daily foods consumption by a person older than 2 years old by DGCR 2022 and DGCR 2016(Unit: g/day). We establish a multi-factor model of GD prediction, incorporating the major drivers—shifts in dietary structure, changes in population size, age structur...
88% of human foods, including grain, oil, vegetables and other food products or by-products, are all provided by cropland. In addition, cropland is the main source of raw materials in the light industry. Thus, cropland possesses provisioning value due to the provisioning services of food ...
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