Science - Food Science and Biotechnology; New Findings on Food Science and Biotechnology from China Agricultural University Summarized [Effect of cooking methods on bioaccessibility of Zn, Se, Cd, Cu in sea cucumber (Apostichopus japonicus)]
a监工头 Supervises the foreman[translate] aheadquarters 总部[translate] a不同的地区 Different area[translate] aCollege of Food Science, Huazhong Agricultural University, Wuhan 430070, PR China 食品科学学院,华中农业大学, Wuhan 430070, PR中国[translate]...
[translate] aCollegeof FoodScienceandEngineering,Jiangxi Agricultural University,Nanchang330045,China Collegeof FoodScienceandEngineering,江西农业大学, Nanchang330045,中国 [translate] 英语翻译 日语翻译 韩语翻译 德语翻译 法语翻译 俄语翻译 阿拉伯语翻译 西班牙语翻译 葡萄牙语翻译 意大利语翻译 荷兰语翻译 瑞典语...
Collaboration between the two nations could leverage technological developments to improve the safety of food systems for the entire world, especially as US and Chinese exports are sent to hundreds of other nations. Retail confidence must be improved if sustainable agricultural sectors are to evolve ...
During the conference, there will be a special event on China-Africa agricultural science and technology cooperation, as well as a parallel session on China-Brazil agricultural economic and trade cooperation and green development. Sun Qixin, president of China Agricultural University (CAU), revealed ...
China has developed not only saline-alkali tolerant crops, including rice, wheat, soybeans and sorghum, but also saline-alkali resistant oilseed rape, cotton and forage grass, said Zhang Chao, a professor with the College of Land Science and Technology, China Agricultural University.Staff members ...
Agricultural and Biological Sciences Food Science Publisher Beijing Technology and Business University, Department of Science and Technology H-Index 9 Publication type Journals ISSN 20956002 Coverage 2018-2023 Scope Information not localizedJoin the conversation about this journal ...
BEIJING, Sept. 7 (Xinhua) -- Francina Lerato Kuwali, a 35-year-old international student from Malawi at China Agricultural University (CAU), returned recently with the exciting news that she and her classmates had helped local farmers in her country achieve a maize yield of 9,000 kg per ...
Get information on University of Chinese Academy of Sciences, CAS at US News. Find out where the university is ranked globally based on its academic reputation and research.
Lumpkin left to become director general of the World Vegetable Center. In 2008, he became director general of CIMMYT, a nonprofit research for development organization that develops improved wheat and maize varieties to contribute to food security and innovates agricultural practices to increase product...