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【chilli con carne】1.对半切开两颗洋葱,切片。大平底锅加橄榄油2勺,加热后翻炒洋葱八分钟。然后加入切片大蒜、辣椒粉3勺、小茴香粉和干牛至叶各2勺,炒1分钟。再加入牛绞肉翻炒均匀直至变棕。Heat the oil in a large pan,and fry the onions for 8 mins.Add the garlic
The surprise ingredient in this triple-tested chilli con carne recipe is coffee, which helps to tenderise the meat and add greater depth of flavour. For more beef recipes visit Goodhousekeeping.co.uk