This simple Slow Cooker Chilli con Carne recipe is perfect for batch cooking and freezing ahead. Chilli con Carne is made easy in a Crockpot or slow cooker.
400g tin kidney beans in chilli sauce 250 ml (9 fl oz) freshly brewed strong coffee 1/2 tsp brown sugar large handful fresh coriander, roughly chopped Directions Step 1 Heat the oil in a large pan over low heat and fry the onion until softened, about 10min. Add the meat, turn up...
Chilli con Valley! Help the Bean reach its chilli con Carne pot as fast as possible. Jump over Obstacles and dangerous objects just like lava and knives. Who doesn't want to help a poor little bean? Chilli con valley is a game for people with a lot of pe
Making a vegetarian chilli con carne is surprisingly simple; replacing beef or pork with grains like lentils and quinoa makes for a deliciously light, yet rich and filling meal. You might be thinking it’s not going to fool you or the meat eater in your life, but I promise when you serv...
Cook for about 5 minutes before adding the chilli powder and flakes. Add the chopped tomatoes, puree and pickle and also rinse the tomatoes tin out with cold water and add that – this water will be needed in the cooking process.
A feast of a Boxing Day brunch board recipe This cheesy marmite sprouts are a dreamy side Buck's fizz pigs in blankets Christmas stuffing focaccia Cherry Almond ‘Bakewell’ Granola A classic Asian-inspired dish with a twist Fish Tacos and Corn Tortillas ...