Cook.Stir and cook on low for 4-5 hours or on high for 2-3 hours. Enjoy!Stir once more, remove cinnamon stick, taste and adjust seasonings as needed. If your chili is too thick, add an extra cup of broth. Serve with your favorite toppings. ...
October 2, 2020 Tips For Cooking Sichuan Cuisine At Home Many Chinese restaurants in the nation still offer takeout or delivery only due to the coronavirus p... May 20, 2020 Family Fun In San Francisco’s Western Neighborhoods With most families living in the Western half of the “City by...
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