Last spring, I started sporadically posting some baby food recipes, such as applesauce, peach sauce with nutmeg, a vanilla bean pear sauce and a mango-banana sauce. There have also been first carrots, spinach and white yams, Morroccan-ish carrots and yams and now, we are elbows (and ...
When chili moved east into Louisiana, it took on the colors of Cajun cooking. As with so many other Cajun recipes, the base of this stew is the Big Easy trinity of bell pepper, onions, and celery sautéed in butter. Add the vegetables to browned ground meat andsimmer in a sauce of wi...