Jump to RecipeThis post may contain affiliate links. Read my disclosure & privacy policy. This good-for-you Vegetarian Chili with savory vegetables, pinto beans, and black beans is balanced with a mix of sweetness and spice that’s hearty, healthy, and satisfies your hunger and fuels your da...
Add some diced zucchini, bite sized pieces of cauliflower and/or spinach leaves to bulk the chili up with more vegetables! This is a great recipe to easily sneak in some vegetables for picky kids and we promise they won’t even notice! Adjust the amount of chile powder and jalapeño used...
I love beans as much as the next person, but sometimes I feel like they are overused in vegetarian lookalike recipes (like vegetarian chili, for example) where we could easily use vegetables more creatively instead of defaulting to 27 types of beans as the base of the recipe. I don’t kn...
Serve over brown or white rice topped with scallions, cilantro and pickled jalapenos for a different and delicious version of pumpkin chili. Keto Instant Pot Chunky Chili from Beauty and the Foodie is loaded with spices, lots of vegetables, and is bean free, gluten-free, Paleo, and has a ...
This vegetarian chili recipe is packed with vegetables, two different types of beans and a pinch of turmeric for added health. The rich texture is achieved by blending part of the chili to give it the perfect amount of heartiness. This is healthy comfort food at its best!
This vegan chili is every bit as comforting as the meat-filled counterpart, thanks to hearty lentils, beans and vegetables. get the recipe Photo: Armando Rafael 5 / 31 Quick Spicy Chili This beefy beer- and chipotle-infused chili is ready in just 40 minutes — even though it tastes lik...
Great recipe. I have a sodium restriction so I used no salt added black beans and kidney beans. Used Penzeys chili 9000 and 3000(both no salt) in place of regular chili powder which has lots of sodium. I increased the amount of jalapeño and more onions. I didn’t have any corn in...
A recipe for vegetarian chili in the crockpot - It's thick, easy, homemade, and gluten free. All made in the crockpot! It's a winner!
It beats the canned stufffor so many reasons—not the least of which is, it just TASTES BETTER! Also, since you control the ingredients, a great chili recipe is a super way to sneak some vegetables by your kids. And with my chili recipe I honestly don’t miss the meat one bit!
Jump to Recipe If you love chili, you have to try this chicken chili casserole. It’s filled with lean protein, lots of vegetables, and topped with crushed tortilla chips and melty pepper jack cheese. A delicious and filling budget dinner for weeknights!