Heat a large nonstick skillet over medium-high heat. Season ground beef with salt and pepper; cook and stir in batches in the hot skillet until browned and crumbly, 5 to 7 minutes per batch. Remove meat to a colander to drain and then set aside in a large bowl. Drain and discard gre...
Why This Recipe Works To create deeply flavorful chili, we started by building a hearty fond (browned bits of beef) on the bottom of the pot. Then we bloomed the dried spices in hot oil to bring out their lively personalities. We pureed half the beans with canned tomatoes to thicken the...
Save Recipe This pinto bean chili starts with dried pinto beans, giving it a fabulous homemade flavor. The beans are cooked and then combined with tomatoes, ground beef, and vegetables. Use a good quality chili powder to season this delicious bowl of red. Serve this tasty chili with corn...
While calling something the best is fine by me, sometimes, you need a delicious recipe that’s easy to make, delicious, and downright good. Enter my recipe for Ground Beef Chili. It’s simple, with just a bit of prep time, and loaded with rich flavor. What Is The Secret To This ...
Making Pumpkin Chili with Ground Beef in the Instant Pot: (This is only a summary of the steps for the recipe; please scroll down for complete printable recipe. Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) ...
I hope you have a big spoon at the ready, my recipe for Best-Ever Beef Chili is, well, THE BEST! With freezing temperatures and heated football bowl games going down, this big pot of spicy, rich and blissfully beefy chili is what to serve by the mug, bow
How to prepare beef chili For full instructions, see the printable recipe card below, but you will: Brown the ground beef with the onions and garlic. Add the seasonings. Stir in the tomato sauce and beans. Adjust seasonings, if necessary. ...
Recipe Variations Add green or red bell pepper to the skillet along with the ground beef and onion. For some heat, add a diced jalapeño or up to 1/2 teaspoon of cayenne pepper. Just before the ground beef is browned, add 1 to 2 teaspoons ofminced garlic; sauté for a few more min...
For the ingredient quantities, scroll to the recipe card at the bottom of this post.Chili powder –be sure to use chili powder, NOT chile powder! Chili powder is a blend of ground dried chili peppers with other spices. Chile powder is straight blended dried chiles and is much spicier than...
Place a large pot over high heat; drizzle in oil. Cook and stir ground beef, onion, and salt in hot oil until beef is crumbly and browned and any released liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add chile powder, garlic, cumin, paprika, black pepper, and cinnam...