To make the chile verde Combine pork roast, chicken broth, cumin and garlic in a crock-pot, and cook on low for 6 – 8 hours, until cooked through and tender. Use a fork to shred the pork, and transfer the pork and 2 cups of the broth to a pot. Warm roast over medium heat, a...
Your slow cooker does all the hard work for you in this authentic New Mexican pork chile verde recipe. Hatch chiles are the star of this soup, but jalapeños can be used if needed! MY LATEST VIDEOS If you can’t stand the heat, get out of the kitchen. I like to think that express...
This recipe is also suitable for a slow cooker although I used my Dutch oven and a stovetop instead. You can definitely use your crock pot if that’s what you prefer and cook for 8 hours on Low. How To Serve This Pork Stew You can serve this chile over steamed rice or as a filling...
You can’t open a bag of chips without serving up some Queso Blanco to go with them! This dip starts on the stove but finishes in the crockpot, where it stays creamy and hot for as long as you need. This dip is made with three kinds of cheese and lean and healthy Greek yogurt. ...
School is almost back in session for those of you with school-aged kids and for some of you amazing students yourselves. With all the busy preparation you must be facing, I can tell you that some of the EASIEST meals you find will be done in the crock pot. ...
Green Chile Contest Rules: You must bring the green chile prepared for judges to sample. Make at least 1 quart. The green chile must be in a crockpot or proper container to hold proper temperature. All entries must be at Nick’s by 11:30am. No later!