Guajillo Chile Pepper (Starting to Get Spicy) The Spruce Eats / S&C Design Studios Along with the ancho, the guajillois essential in Mexican food. It is a dried mirasol chile measuring up to 5 inches long. The deep-red skin is glossy and tough, making long hot water rehydration essential...
Mirasol Aji Panca Anaheim Ancho Arbol Carolina Reaper Cascabel Cayenne Charapita Chipotle Costeno Espelette Ghost Chile Guajillo Habanero Japanese Morita Mulato New Mexico Nora Pasilla Mixe Pasilla Negro Peperoncino Pequin Pimento Pulla Scotch Bonnet Serrano Shishito Siling Labuyo Strawberry Tepin Wiri Wiri...