Chilaquiles Recipe By Adrianna Adarme Prep: 15 minutes mins Cook: 20 minutes mins Total: 35 minutes mins Servings: 4 Pin Print Chilaquiles is a traditional Mexican breakfast dish that is made up of a red sauce tossed with tortilla chips and cooked until softened with eggs on top! Equipment...
rate this recipe: 4.85from13votes Prep Time:10minutesmins Cook Time:10minutesmins Total Time:20minutesmins Serves4 Save RecipePrint Recipe This easy chilaquiles recipe is a delicious breakfast or brunch! You'll toss tortilla chips in a zesty salsa verde and top them off with fried eggs and ...
Gently turn over the pieces of tortilla until they are all well coated with salsa. Let cook for a few minutes more. Remove from heat. Serve chilaquiles with garnishes and fried eggs and beans or nopalitos. Did you love the recipe? Give us some stars and leave a comment below! Sally...
Today’s recipe is something I really love to make at home because it tends to be a little too greasy for me at restaurants. Chilaquiles are usually considered hangover food and it all starts with frying tortillas in a skillet. Of course, I went a little (a lot) lighter on the oil so...
Our easy chilaquiles recipe, comprised of crisped-up tortillas tossed in a brothy salsa, gets a green twist with salsa verde and fresh cilantro.
Recipe Variations: Make Gluten Free:Be sure to choose certified gluten-free tortilla chips, or make your own chips with gluten-free corn tortillas. Make Dairy Free:Omit the cheese and use a plant-based yogurt for the crema. Make Vegan:Omit the cheese and eggs, and use a plant-based yogur...
salt and pepper to taste 6eggs, lightly beaten Directions Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp. Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir unt...
2 eggs 1 oz queso fresco or feta, crumbled 0.7 oz white onion, finely chopped 0.7 oz pickled jalapenos 2 tbsp cilantro, chopped 1 tbsp sour cream Half a ripe avocado, sliced (optional) Lime wedges, to serve Preparation Begin by toasting the cumin in a frying pan until fragrant, and then...
Place the skillet over medium heat. Return fried tortillas and onion to the skillet and stir in beaten eggs; season with salt. Cook and stir until eggs are firm. Stir in tomato sauce and water. Reduce heat and simmer until thickened, about 10 minutes. Sprinkle with cheese and continue cook...
Preheat broiler. Spread half of chips in skillet. Sprinkle with half of cheese. Top with remaining chips and cheese, then eggs and jalapeño slices. Broil until cheese melts and chips begin to brown, 1 to 2 minutes. Remove from oven; top with avocado, pico de gallo and cilantro. ...