In this version, we’re using tortilla chips, roasted cauliflower, and black beans for protein. I know using cauliflower may not register high on the authenticity meter, but I promise will still satisfy your chilaquiles cravings! One common theme in chilaquiles is the onslaught of fresh, hearty...
This easy chilaquiles recipe is a delicious breakfast or brunch! You'll toss tortilla chips in a zesty salsa verde and top them off with fried eggs and fresh garnishes. Wait to add the chips to the sauce until just before serving so that they're still crisp when you eat. ...
Chicken Chilaquiles - Mexican-style comfort food at its finest! Tortilla chips are layered and baked with spicy tomato sauce, cheese, and shredded chicken for a quick and easy weeknight dinner.
Also, I don’t think you need to add salt because of the saltiness of the Cojita cheese (if you’re using it.) Reply Steve December 9, 2023 at 10:25 am These turned out beautifully! A big hit with the wife and kid. I made my own tortilla chips from stale corn tortillas I had...
Traditionally are made deep frying the tortilla chips, however, using the air fryer is a much healthier and less messy option. If you feel like going traditional do not hesitate to try this recipe with fried tortilla chips. For this use neutral-tasting cooking oil. ...
This is the most glamorous thing to do with the half-bag of stale tortilla chips languishing at the bottom of your snack drawer. (Come clean: it’s there.) Instead of throwing them away — or, as I do, letting them sit there getting even more stale until not even the greatest of hu...
Add the tortilla chips to the sauce and toss to coat. Serve topped with the eggs, avocado, cheese and cilantro. Tip Chipotles in adobo are dried and smoked jalapeños, canned in a tangy tomato-based sauce. A little goes a long way in adding heat and smoky flavor. Once opened, transfe...
Pour enough oil into large deep skillet to reach depth of 1 inch. Attach deep-fry thermometer; heat oil over medium-high heat to 350°F. Add 12 tortilla triangles at a time to oil. Fry until golden, turning occasionally, about 1 minute. Using slotted spoon, transfer chips to paper towel...
Add the tomatillo salsa to a pan and cook for about two minutes on medium heat. Add the shredded chicken or beef, if you’re using it, and toss to coat. Then add the tortilla chips to the skillet and flip carefully to coat the chips in the sauce. You don’t want to break the ch...
I made this for dinner tonight, using store-bought tortilla chips, and salsa verde instead of enchilada sauce. We also like our eggs fully cooked, so I fried eggs, and laid them atop everyone’s servings. The family loved it! June 2, 2018 at 10:12 pm Reply Brittany W. Do you ha...