Chilaquiles is a traditional Mexican breakfast dish that is made up of a red sauce tossed with tortilla chips and cooked until softened with eggs on top! Equipment 1 medium Dutch oven pot 1 large metal bowl Ingredients 1x2x3x Chilaquiles Sauce: ▢ 1 tablespoon vegetable oil ▢ 6 roma...
Chilaquiles are a classic Mexican dish made with corn tortillas or old tortilla chips. It’s often served with eggs on top, but not always. I decided to turn this classic dish into a more substantial meal by adding chicken to the homemade sauce. By baking everything together as a casserol...
Thick tortilla chips– Traditionally, chilaquiles would be made with fried stale corn tortillas, but to streamline this recipe, I sub store-bought tortilla chips. Look for ones that are fairly thick. If they’re too thin, they’ll quickly get soggy in the salsa. ...
This is the perfect warm breakfast or brunch recipe for a fall. Made with layers of crispy homemade tortilla chips, gooey melted Real California Milk Oaxaca cheese, red enchilada sauce and fried eggs, this casserole is ready in less than 30 minutes. I serve it topped with Real California Mi...
Traditionally are made deep frying the tortilla chips, however, using the air fryer is a much healthier and less messy option. If you feel like going traditional do not hesitate to try this recipe with fried tortilla chips. For this use neutral-tasting cooking oil. ...
Make Gluten Free:Be sure to choose certified gluten-free tortilla chips, or make your own chips with gluten-free corn tortillas. Make Dairy Free:Omit the cheese and use a plant-based yogurt for the crema. Make Vegan:Omit the cheese and eggs, and use a plant-based yogurt for the crema....
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Chilaquiles with chicken and green chile sauce There’s nothing fancy about chilaquiles. They’re really just tortilla chips with salsa, shredded chicken, cotija or shredded cheese, ad some onions, baked until warm. The dish was designed to use up leftover tortillas, but you can just use stor...
This is the most glamorous thing to do with the half-bag of stale tortilla chips languishing at the bottom of your snack drawer. (Come clean: it’s there.) Instead of throwing them away — or, as I do, letting them sit there getting even more stale until not even the greatest of hu...
Now, let’s talk about chips. I have to point out the importance of using a quality chip for your vegan chilaquiles. You can never go wrong with the house-made tortilla chips sold at your local Mexican market; keep in mind that some will be saltier than others, so be sure to taste...