Impossible to visitSouth Carolinawithout having some mouth watering sensations. At a beachfront restaurant, savor the freshly caught seafood from this oceanfront state, which also includes dozens of lakes and rivers. Share with the locals a Low country boil, a traditional dish consisting of a genero...
Conveyor belt sushi was fun in town. The patisserie offered a sweet treat one afternoon. An eclectic sandwich shop filled our bellies on bike day. Oddly enough no good steak places were in this town. Without steak we opted for a boat-to-table seafood market restaurant. Definitely a staple ...
Hooters, for example, a dining establishment that doesn’t immediately jump to mind when you think about romantic love, now offers a promotion called “Shred ‘Em and Forget ‘Em,” whereby customers can bring a photo of an ex lover into the restaurant on Valentine’s Day and enlist a Ho...
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The bricks were involved in photos ops and shenanigans as the day progressed. From poses at the restaurant to a visit to an Alpaca farm. There was never a dull moment. The bricks will find their final resting place in a pasture on our family farm while we head off to make more memories...
Marcus Hummon, co-writer of the Chicks’ “Ready to Run” and “Cowboy Take Me Away”: The head of my publishing company said, “Did you read about what happened? They’re done at country.” I just about laughed at the absurdity of it. You have to remember, the Chicks at the time...
' SHORTLY afterwards she was to be found in celebrity chef Antony Worrall Thompson's chic West London restaurant, Notting Grill, creating a range of recipes for Splenda's publicity machine.'Not everybody knows that Jerry loves to cook and bake,' Thompson enthused.Just a few months earlier,...
I will probably visit Main Street again to try out a restaurant or visit the shops again. I may need to buy another snow globe since I broke the one I bought on my first trip down Main Street. After an adventure on Main Street we opted to explore the Olympic Training Center. Pretty ...
I got a shirt and the chance to work with the cook and other employees. This turned out to be more fun than I thought it might. Setting tables, serving food, doing dishes, putting things away…after years in a restaurant, it all felt easy and not taxing. Unlike the weekend with my ...
they were fun to explore. I ended up eating a steak salad at the Grand Californian which was simply gorgeous inside. The 5 story lobby was full of people, a live pianist, and a gingerbread display of the wicked witch from Snow White. The restaurant there had one of the best sugar cooki...