Skillet Chicken Fajitas are a fast and flavorful weeknight dinner! The marinated chicken, sweet peppers, and onion are seared in a cast iron skillet and can be ready in 30 minutes. Serve in warm tortillas with your favorite toppings. It’s sure to be a family favorite! If you love these...
Skillet Citrus Chicken Tenders These quick pan seared chicken tenders are a breeze to make and deliciously tasty! This bright citrusy sauce is bursting with so fresh flavor! Use chicken tenders or slice chicken breasts into strips to make your own. ...
Browning the drumsticks in a cast iron skillet Then I promptly forgot where I had written it down. But the recipe stayed on my mind — it was a haunting blend of everyday easy, basic ingredients I knew I had around or could get in any supermarket, and a sultry North African vibe. Plu...
Next to farm fresh brown eggs, nothing conjures up an image of the farmhouse kitchen quite like the site of a pressure cooker. It’s Rockwellian in that it brings to mind iconic images of the aproned farmer’s wife peeling home grown carrots at the counter while on the stove behind her...
2strips crisply cooked bacon, crumbled Preparation Steps In large skillet, melt 1 tablespoon margarine over medium-high heat. Add chicken and mushrooms. Cook and stir 4 to 5 minutes or until chicken is browned. Add 1¾ cups water and 1/3 cup milk to skillet. Bring to a boil; reduce ...
Rosemary Chicken Linguine Skillet74.16667 (42 Ratings) Recipe Yield: 4 Servings Made With:Ingredients 1 tablespoon margarine, butter or spread with no trans fat 3/4 pound boneless, skinless chicken breast halves, cut into thin strips 1-2/3 cups water 1/4 cup milk 1 tablespoon ...
✔Stovetop Method:Heat acast-iron skilletover medium-high heat. Cook the chicken inbatches, about 5 minutes per side. Let the chicken rest for 5 minutes before slicing.This keeps itjuicy and flavorful! Assemble the Ultimate Gyros ✔Warm your pita:Eithermicrowave for 15-20 secondsortoast in...
This honey-mustard chicken skillet is exactly that—a one-pan wonder that’s simple, flavorful, and endlessly customizable. The combination of tender chicken, crowd-pleasing veggies, and an irresistible honey-mustard sauce makes it a surefire hit, especially with my kids! Most importantly, this ...
Cut the Boneless, Skinless Chicken Breasts (10.5 oz) into very thin strips. Season with Himalayan Rock Salt (to taste) and Ground Black Pepper (to taste). Place it in a bowl and add the juice of the Lemon (1). Cover and let the meat marinate for 1 hour. step 2 In a skillet, he...
Finally, taking the sauce off the heat completely, I whisked in the cream and placed it back on the flame for just a couple of seconds. Don’t let the sauce come to a boil. And it worked beautifully! Place the skillet in the oven and let it cook for a few minutes so that the ...