Land O’Lakes is known for making butter, but its other popular foods include Alpine Lace cheeses, Kozy Shack puddings and custards, Mucho Queso cheese sauce and dip, and Buttery Taste Spread made with vegetable oil. More than 1,700 dairy farmers belong to Land O’Lakes, a farmer-owned ...
This down-home spot has been nourishing hungry Atlantans since 1947, when Lucy Jackson, a self-taught cook whose fried chicken was always in demand among family and friends, opened up shop. Today, Jackson’s recipe continues to satisfy, producing a sheer, barely-there bronzed crust enveloping ...