We had grilled eggplant, fried halloumi, avocado/orange/almond salad, lamb tagine with artichokes and fava beans, and Moroccan roast chicken. The flavoring was neither sharp nor distinctive; presentation and plating was messy; lamb had little taste; and our chic...
brunch, get the sandwich of extra-crispy chicken on a sesame seed potato bun with karaage mayo and turmeric pickles; if you're not, ask for it. If you can't get it, you'll be happy anyway with the brined Hat Yai Fried Chicken; any flavor of wing; or the Crispy Waterfall Salad. ...
truck-turned-planter out front. They cook up all kinds of down home favorites, but the "chicken fried chicken" is top notch. Munch on it at the wooden slat booths after making a run to the enormous salad and dessert bar that includes deviled eggs, pickled beets and sweet dessert salads....