This chicken pie is fabulous. My gourmet cook husband and hard-to-please sons all raved multiple times over this dish. For those of you saying the sauce is too runny/watery: cook it down a little more, and/or thicken it. Flavor-wise this is one of the best recipes I've found. Tha...
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Pot Pie is done when rolls are golden brown and flake.Serves about 6All dutch oven recipes use a 12-inch dutch oven, unless specified. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same.If no ...
Repeat with the other half of the dough and place the plastic bags in the freezer. I like to make several batches of pie crust at a time so I always have a crust ready to go. For recipes other than this pot pie, remove from the bag and place on a lightly floured surface. With ...
This Cajun Pot Pie recipe has been on the blog since 2016 and it’s still one of my all-time favorite recipes! For those that want something a little more traditional, I took all of the delicious elements in this popular recipe and used them to make this classic homemade chicken pot p...
More Chicken Recipes You’ll Enjoy Chicken Pot Pie with Biscuits Chicken Enchiladas with White Sauce Chicken Divan Recipe Chicken and Rice Casserole Serving Size What to Expect: This chicken pot pie recipe yields a hearty, family-sized meal with eight slices. How to Scale: If you’re ...
Chicken Pot Pie RecipesGram's Chicken Pot Pie4.5 (67) 50 Reviews 14 PhotosThis is soooo easy! Tender chicken meat, peas, carrots and soup all poured into a crust and baked. Eat when piping hot to warm tummies and taste buds on a cold day! Just like Grandma used to make.Submitted...
HOLIDAY RECIPES FOOD NUTRITION FOOD GARNISH Tweet CHICKEN POT PIE (SOUP) 12 oz (340g) Boneless Chicken Breast 2 oz (57g) Puff Pastry Dough 2 Garlic Cloves 2 Bay Leaves 2 Celery Sticks 1 Small Bell Pepper 1 Zucchini 3.5 oz (100g) Carrots 3.5 oz (100g) Green Onions 3.5 oz (100...
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