Each region developed its own style; in Peshawar it's more tomato-based, less spicy, in Lahore it's richer, with complex spicing. In my hometown, Karachi, it is often spicier with more green chillies. Ingredients Nutrition 2 tbsp ghee 6-8 large tomatoes roughly chopped, about 800g 4-5...
Today, KFoods.com is going to tell you how to make croquettes recipe with step by step instructions with pictures for every step. The recipe here is for croquettes with chicken filling however you can use other types of fillings such as potatoes, vegetables or fish etc. The main ingredient...