Chicken leg quarters around here are always sold with the skin on. If anyone tries air frying a skinless chicken leg quarter, I’d love to know how it went! Nutrition information is for one serving of the recipe (one chicken leg quarter) and may vary depending on the size of the chicke...
I am so excited about today’s recipe. We’ve made a ton of chicken leg quarter recipes and this is, by far, our favorite and definitely the easiest. It’s my go-to recipe when I realize that we don’t have any leftovers and I don’t have enough time to stand around in the kit...
Spread one-quarter each of the vegetables and chicken evenly on top of the cheese (it will seem like a lot, but go with it). Top with one-eighth additional pepper Jack (2 1/2 tablespoons) and one-eighth additional cheddar (1 1/2 tablespoons). Fold the empty tortilla half over the...
With the Six Sisters’ Meal Plans, we do the dinner planning, grocery ordering, and then all you have to do is decide whether to pick them up or have them delivered. Get My Meal Plans NOW! In need for some side dish ideas to go with our Buffalo Bites? Try our Parmesan Lemon ...
I made these chicken leg quarters last night for dinner. Oh, they were so good! I only made 2 instead of 4 thinking that would be enough for the 2 of us for couple nights. Surprise, they were so good we each ate the whole leg quarter. Might just go for a repeat tonight! Thanks ...
Sheet Pan (Quarter) Instructions Preheat oven to 400 degrees F. Line a baking sheet with foil. Slice sausage and dice the potatoes, zucchini, carrots, and onion. Spread sliced chicken sausage, potatoes, zucchini, carrots and onion onto baking sheet. Drizzle olive oil on top and toss to ...
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Honey Mustard Dip: Mix the mustard, honey, onion powder, and salt in a small bowl and transfer a quarter cup to a large bowl. Marinate Chicken Tenders in the large bowl with honey mustard for at least 15 minutes or overnight. Then, mix in the whisked egg. Pretzel Crumb Mixture: Blend...
Many Sundays, I share onmy Instagram feeda little rundown of what we ate for dinner the week before. I call theseReal Life Menus, as there’s nothing aspirational about them. There’s takeout; there’s burnout; there have been quick bean quesadillas almost once a week recently simply bec...