Then I pulverize theseasoningin the food processor, then add them and a little water to the chicken and mix thoroughly. The chicken mixture should be slightly sticky. Run this back through the meat grinder with the fine disk attachment. Give it a good stir and inspect the mixture. If the...
Cut the tops off the dried peppers and shake out the seeds into the trash can. Place the peppers into a bowl and cover them with hot water. Let them soak for two hours, making sure they stay submerged. Remove the peppers from the water and place them into the bowl of a food process...
Not me — until today, that is.) While the benchmark doesn’t scale well for BASIC running on modern computers — the comparisons between a simple 8-bit processor at a few MHz and a multi-core wildly complex modern CPU at many GHz just aren’t applicable — it turns out I may have...
Murgh Makhani is not the same thing as theChicken Tikka Masala,; both the recipes look similar and uses marinated grilled chicken in the sauce, but the base sauce for the two recipes are quite different. While the Chicken Tikka Masala is told to have been created from the Cambell Tomato So...
Remove the chicken when done, but leave the liquid. Boil until reduced to a thick syrup. On high heat, add the sauce from the food processor all at once. Cook on high, stirring constantly, for about 5 minutes. Lower the heat, add the chicken until hot. Add cilantro and serve with th...
I'm just beginning my raw food adventure. We have a local café here in town who makes magic with her raw food. I wasn't prepared for this recipe, my food processor is way to small. My batch ended up more on the creamy side. I left most of it in the fridge over night... It...
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the Vietnamese dipping sauce: if it made her cough when she tasted it, it was good. Ginger, garlic, green onions, a bit of sesame oil and salt, and a little more broth went into the processor for the next sauce. The last one was a mixture of sesame oil, sweet dark soy, light ...
Top tip for family members who might be skeptical of leeks – throw them in the food processor so they’re chopped very fine. With the rice, they’re almost indistinguishable. The only change I made with using chicken breast as that’s what I made in. Will definitely make this again. ...