I know that there are a lot of crust options when it comes to pot pie, from a traditional pie crust, to biscuits, to crescent roll dough. But for me, there’s only one way to make a pot pie, and that’s with a puff pastry crust! The crispy crust pairs perfectly with the creamy...
For this Chicken and Dumplings with Biscuits recipe, you will need TWO cans (16.3 oz. each) Pillsbury™ Grands!™ Southern Homestyle refrigerated Buttermilk Biscuits. Make sure you purchase buttermilk biscuits and not the flaky variety. Also, take care you purchase the Grands (aka large) can...
Meat-o-Rama Pizza Burger: ground beef patty stuffed with Mozzarella cheese, diced tomatoes and pizza sauce, and topped with pepperoni and bacon. 7. Caesar Burger: ground beef seasoned with garlic and black pepper, accented with Caesar dressing, romaine lettuce and avocado slices. 8. Brocco Burg...
Stuffed Pepper Soup with Chicken ByLysha|May 9, 2015 1 Comment The other day we had some amazing steak kabobs out on the grill, so I had about 3 peppers left over. I knew I needed to use them soon, and I was wanting to do something in the crockpot. I decided to chop up the ...
I would suggest that you stick with Southern Homestyle Biscuits and avoid the flaky kind. Pillsbury’s Grands worked well for me, although I would have liked them better cooked a little longer, and I prefer Dill over Rosemary for this dish and I always up the garlic. There is nothing ...
Yes and yes. Check out my recipe forInstant Pot Chicken and Dumplingsfor making them in America’s favorite pressure cooker. Using a Crockpot, you can make them using uncooked chicken, butter, water, Grands, cream of chicken soup, and pepper. We have aCrockpot Chicken and Dumplings recipe...
The crust for the mini chicken pot pies is made from Pillsbury Grands! biscuits that are rolled out flat. The first time I made them, I baked them in a muffin tin, which turned out okay... But I found that the pot pies in the middle did not cook as quickly as the ones around th...
An easy crockpot chicken and dumplings recipe packed with creamy chicken and soft biscuit dumplings made in a slow cooker for a filling, comforting meal.
let that cook in crock pot on low until the chicken is completely done and falling apart.. stir… will be bubbly.. Place canned biscuits over top.. (NOTE we used large canned biscuits but next time I willuse the smaller canned biscuits definitely and cover the top) ...