I always seem to have more chicken stock than I can useso I put the extra stock in the freezer in 2 cup portions and then save it for later. You can freeze the chicken stock in plastic containers, but I prefer to store it in quart-size ziplock bags. To do that, pour 2 cups of ...
Canned fruit is a great way of getting a few portions of your five a day easily, even though it's arguably faster to simply grab a piece of fresh fruit and chow down. But despite seeming nutritious on the surface, once you get into that can, things can go downhill pretty quickly. Ca...
using a mixed culture of Lactobacillus spp and Saccharomyces cerevisiae, significantly decreased phytate and cyanide levels in fermented cassava peel compared to not-fermented peel, which contained higher concentrations of these A.N.F.s. In another study, Bacillus subtilis, Candida utilis, and ...
The presence of microbial pathogens in foods compromises their safety resulting in foodborne illnesses, public health disorders, product recalls, and economic losses. In this work, 60 samples of chilled raw chicken meat and 40 samples of packaged ready-t