Perhaps each recipe is meant to be an individual meal prep day. I love your site and it is my go-to for cooking ideas. Reply Lacey Baier January 08, 2019 at 4:20 pm Sorry that was confusing, Beth! Each section is its own recipe so you would need to pick one of them and make...
The last thing I want to do when I get home from work is cook a bunch of chicken for the week. Having a great tasting backup plan like the chicken pound comes in handy. Now I don't have to worry about falling off a diet because I didn't have time to cook. Definitely worth every...
Bake for 45 minutes to 1 hour 15 minutes (UNCOVERED) or until the exterior is crispy and golden brown and the internal temperature of the thickest part of the thigh reads 165 F (74 C). I also like to measure the breast temperature to ensure it’s done in the center as well (also 1...
I am developing another more paste like, thicker, jerk marinade so stay tuned for that recipe soon. Making Jerk sauce from scratch this is not hard at all but there are several ingredients that go into into my blender and gets blended to jerk perfection. Print Jerk Sauce – Perfect ...