Once the filling has cooled, top each ramekin with one of the round pieces of dough. Pinch the dough around the edge of the ramekin. Then use a sharp knife to make a few slits for ventilation. Brush the top of each pot pie with a little egg wash. Which is just 1 egg beaten with ...
One year ago: Chicken and Dumplings (I still tear up a little when I remember how good this was.) Two years ago: Boozy Baked French Toast Zuni Cafe's Roasted Chicken Servings: 2 to 4 Time: 1 hour, plus 1 to 3 days to season Source: Adapted from The Zuni Cafe Cookbook The origin...