Some researchers have developed a dehydrated chicken kabab mix packed in metalized polyester pouches that has a shelf life of up to 6 months at ambient temperature (27 ± 2 °C); instant kababs can be made from this mix (Modi et al., 2007). There are several variants of kababs found ...
Put the chicken on skewers and cook on a grill or a preheated oven at 400°F, for about 10 minutes while turning them over mid way. Cook until done. Do not overcook, as the chicken will dry out and get fibrous. Baste it with butter/ghee/oil or marinade if you want, a couple of...