A few years ago, I made it a foodie goal to have soup for dinner once a week because it’s inexpensive and healthy (especially when you use Homemade Chicken Stock as the base), and it’s an easy way to use whatever is in the fridge. Then my goal was to quit sugar. With the ex...
Pasta: I suggest fettuccine because the silky noodles are divinely slurpalicious coated in the creamy sauce. Butter: use unsalted butter so we can control the salt. Olive oil: use extra virgin olive oil for the best flavor. Garlic: fresh garlic is sautéed over medium-low heat with the...