Recipe courtesy ofTrisha Yearwood Chicken Fettuccine Alfredo rated 4.5 of 5 stars 112 Reviews Level:Easy Total:30 min Active:30 min Yield:4 to 6 servings Save Recipe Ingredients Deselect All 1 pound fettuccine 1 pound boneless skinless chicken breasts, cut into 1-inch strips ...
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Fettuccine Alfredo: Bring a pot of water to a boil and cook the pasta according to the package directions. Meanwhile, in a saucepan or skillet over low heat, add the cream and butter and cook until the butter melts and the mixture is warm. Season with salt and pepper. ...
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Cook Mode(Keep screen awake)NEW:You can now switch toCook Modeto keep your screen awake. Directions Coat chicken breast in flour, then saute chicken in 1/2 teaspoon of butter for about 4 minutes on each side. Add salt and pepper to taste. Cover chicken with prosciutto and cheese. Pour ...
And don’t even get me going on the lemon cream sauce! It’s ah-mazing! Before ditching the sugars and grains I was a carb lover, specifically a pasta lover. Give me macaroni with butter and garlic, or fettuccine alfredo, or chicken cacciatore and I’d be happy as a clam. Well, I...