Saturday: I made BBQ cheeseburgers with sauteed onions on the blackstone; I had also made some rice and peas to go along with it but neither of us were hungry enough for that. Those at home had leftover pot roast and baked potatoes. Sunday: After a day of roaming around several mounta...
Chicken thighs will always remain a favorite, just because they’re extra tender and don’t dry out as easily as other cuts. But, chicken legs are also a great option for those who like munching on drumsticks! Either way, make sure to leave the skin on. It helps to keep the chicken ...