Make the best tasting chicken chow mein that is even better than Chinese restaurant takeout using fresh ingredients and a rich sauce!
Making your own chicken chow mein recipe couldn’t be easier! Be sure to read the step-by-step instructions or watch the video below! MAKE THE SAUCE: Whisk together all the ingredients for the sauce. Measure out 1/2 tablespoon and drizzle over chicken in a separate bowl. HOW TO COOK ...
ginger, grated 2 stalks celery, thinly sliced on the diagonal 4 cups thinly sliced Napa cabbage 2 cups shredded carrots 2 scallions, chopped, for garnish Crispy chow mein noodles for garnish Buy Ingredients Copy Ingredients List Step 1 Season Slice the chicken breasts into 2-inch long strips....
Sauce Ingredients:For the sauce, you will need some low sodium soy sauce, low sodium chicken broth (or water!),oyster sauce, cornstarch, sesame oil, and honey or sugar. It’s sweet, salty, and perfectly balanced! HOW TO MAKE HOMEMADE CHICKEN CHOW MEIN ...
Cut the chicken into thin strips. Add the marinade ingredients, adding the cornstarch last. Marinate the chicken for 20 to 25 minutes. The following 3 steps can be completed while the chicken is marinating: To prepare the sauce, in a small bowl dissolve the 1 tablespoon cornstarch with the...
Whisk in the remaining sauce ingredients and set aside. Step 2 Bring a medium pan of water to the boil and cook the noodles according to packet instructions. Drain well, then toss through the sesame oil to stop them sticking together and set aside. Step 3 Cut the chicken into finger-...
Give the sauce a quick restir. Add all the ingredients back into the wok, making a "well" in the middle if the wok for the sauce. Add the sauce, stirring quickly to thicken. Mix everything together. Stir in the green onions. Pour the cooked vegetable and sauce mixture on top of the...
Ingredients in Chicken Lo Mein Lo mein noodles: I used wide lo mein noodles, however, you can also substitute spaghetti noodles. Low sodium soy sauce: This helps to cut back on some of the salt. If you don’t have low sodium soy sauce you can always mix regular soy sauce and water....
Set aside while you prepare the other ingredients. When you're ready to cook, place a wok over high heat. Add a tablespoon of oil and sear the chicken. Remove from the wok and set aside. Add the onions and garlic to the wok and stir-fry for 30 seconds. Then add the celery and ...
I love homemade chicken lo mein even more than the restaurant version because I like to load it up with a lot of vegetables and I can choose higher quality ingredients. I hope you like this one and happy cooking! More Chinese takeout dishes Beef Chow Fun Pork Chop Suey Cashew Chicken (...