Classic creamy stovetop mac and cheese gets a spicy upgrade with tender poached chicken, green chiles, pepper Jack, salsa verde, and fresh cilantro. Serious Eats / J. Kenji López-Alt Why It Works A combination of multiple thickeners and emulsifying agents—cornstarch, evaporated milk, eggs, ...
Because, why not? We exhaust ourselves being seriously serious and fully clothed. Get naughty for a change. Is there really anything wrong with eating nachos naked in bed? Sure it’s messy and totally awesome, but oh so primal and did I mention easy enough for a lab monkey to make? Mr...
If you want thinner chili verde, stir in the chicken broth or beer. If you don't want the pork in large chunks, press the meat with the back of a spoon to make it collapse into shreds. Spoon the chili verde into bowls, squeeze some lime juice over the top, and top with sour ...