To create a thinner scallop, cut the chicken breasts in half lengthwise.Use a thin, sharp knife to slice the chicken breast in half to make two thinner scallops. A thinner breast cooks faster and stays moist. Season generously with kosher salt and freshly ground black pepper.Seasoning both si...
Protein25g51% Vitamin C4mg5% Calcium24mg2% Iron1mg5% Potassium275mg6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on availa...
Amount Per Serving:Calories:322Total Fat:8gSaturated Fat:2gTrans Fat:0gUnsaturated Fat:5gCholesterol:129mgSodium:628mgCarbohydrates:10gFiber:1gSugar:7gProtein:49g Nutrition information was calculated by Nutritionix. It may not be 100% accurate. ...
Amount Per Serving:Calories:803Total Fat:34gSaturated Fat:8gTrans Fat:0gUnsaturated Fat:25gCholesterol:325mgSodium:1871mgCarbohydrates:64gFiber:4gSugar:9gProtein:60g Nutritional information is automatically calculated per the ingredients list. Serving size may not be accurate. Please double-check with...
Amount Per Serving:Calories:663Total Fat:50gSaturated Fat:11gTrans Fat:0gUnsaturated Fat:38gCholesterol:89mgSodium:930mgCarbohydrates:20gFiber:1gSugar:2gProtein:30g Did you make this recipe? Please leave a comment on the blog or share a photo on Pinterest ...
Serving: 4ounces shredded boneless, skinless chicken breastCalories: 187kcalProtein: 35gFat: 4gSaturated Fat: 1gCholesterol: 96mg Join today and start saving your favorite recipes Create an account to easily save your favorite recipes and access FREE meal plans.Sign Me Up Did you try this recip...
You may use chicken breast for rendang. However, the best part for rendang would be its thigh. Feel free to substitute chicken meat with either beef or mutton, according to your preference. We have an authentic beef rendang dish, get the recipe! The steps are explained in detail and you...
Furthermore, white striped fillets had lower protein functionality (higher cooking loss). All the former changes indicate that white striping has great impact on quality characteristics of chicken breast meat. 展开 关键词: chicken breast meat white striping myofibrillar protein sarcoplasmic protein ...
Calories: 165 | Carbohydrates: 0g | Protein: 34.5g | Fat: 4g | Fiber: 0g Nutrition is provided as a courtesy only. Please re-calculate on your own with the ingredients and amounts you used for the most accurate data. Keyword :gluten free, recipe for instant pot chicken breastMore...
Protein57g115% Vitamin C4mg4% Calcium279mg21% Iron4mg21% Potassium542mg12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based ...