Want more easy chicken bake recipes? I’m a fan of baked chicken dishes that I call chicken bakes, and this recipe is a perfect example of this type of dish. It uses the easy technique of seasoning the chicken and then pan-frying so it’s partly cooked. Then chicken breasts are cut ...
Chicken: I like to use a Costco rotisserie chicken for this recipe. Using all the white meat and some of the dark, it can easily yield 4 cups of cubed or shredded chicken. Then I have the wings and drumsticks left over for snacking! Vegetable Mix: I like to use frozen peas, carrots...
Turn chicken over and cook a few minutes on the other side. (Don't cook too long at this point or the chicken will be overdone by the time it bakes.) Remove chicken to cutting board and let cool a minute or two until it's cool enough to handle. ...
I had some leftover Costco chicken and so I made the recipe without it and then added the chicken at the end. Turned out great! Alice — September 21, 2018 Reply Do you think this freezes well? I have made this several times and it’s a keeper but I haven’t yet frozen it. Bar...
The best versions of this familiar pot pie are made with chili and cheese. This cornbread pot pie version is a creamy vegetable base made with spring's flavorful asparagus, sweet corn, zucchini and carrots. Don't hesitate to add or substitute it with wha