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Boil. Worshester sauce, red wine, or cheap champagne, salt, lemon and a bay leave with the chicken for at least 15 min. yeah you are boiling the chicken, once done transfer to beer can rub with honey, and stuff the top of the cavity with a lime that has been rolled and broken for...
kind of like how Champagne can only come from the Champagne region in France. They’resmoky spicy garlicky and just all around delicious. They also come in a variety of spice levels so if you’re not a hothead but like the flavor of chiles, Hatch has got your back. ...