CHICKEN as foodGENETIC profileNUTRITIONAL valueBroiler chicken (Gallus gallus) is a source of animal protein with a high nutritional content. The purpose of this study was to evaluate the quality of broiler chicken meat (Gallus gallus) by analyzing its nutritional value, genetic profile, and ...
The domestic chicken (Gallus gallusdomesticus) is one of the most important and ubiquitous bird species, contributing significantly to global food security as an exceptional source ofanimal protein. Archaeological evidence indicates that the domestic chicken originated mostly from two wildavian species,Red...
live for six to eight years under the best conditions, but most chickens used in the poultry industry serve as egg layers for two to three years before being slaughtered for their meat, with much of it being used inpetfood. Chickens in captivity have been known to live for up to 30 ...
such as antimicrobial, antioxidant, and anti-cancerous properties (Moreno-Fernández, Garcés-Rimón, & Miguel, 2020). For example, lysozyme, isolated from the egg white, has already been used as a food preservative to avoid pathogenic bacteria. While ovotransferrin, another protein from the egg ...
Essential for growth and health in organisms, metabolites are the final products of gene transcription and protein expression, and are affected by both internal and external factors [2, 3]. Generally regarded as a bridge between genes and phenotypes [4, 5], the combination of metabolomics with ...
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Animal Protein Hydrolysate as a Biostimulant for Transplanted Strawberry Plants Subjected to Cold Stress Transplanting causes stress to plants, especially at low ambient temperatures. The application of enzymatic hydrolysates obtained from animal haemoglobin (... O. Marfa,R. Caceres,J Polo,... - VI ...
in which was evaluated the food availability from animal protein with 10 hens and 1 cock per household. After the program first year, the amount of native chickens were increased up to 5.8 times and farmers family was able to benefit of 150 eggs and 24 native chicken meat. As compared to...
Consumers increasingly expect food companies to proactively demonstrate their ethical credentials, such as the humane treatment of animals. Thus, animal welfare has become a key consideration for consumers when purchasing foods containing poultry, meat and other animal protein products. ...
The breeding of local chicken is an important source of animal protein and income for the rural populations of Niger, and the improvement of its productivity requires a better knowledge of production practices. Hence, a socio-economic and technical survey was undertaken from July to August 2017 in...