Preheat oven to 400°F. On a lightly floured surface, roll each pastry sheet to a 10-inch square; cut each into four 5-inch squares. Set aside. Lightly coat a Dutch oven with cooking spray; heat Dutch oven over medium heat. Add chicken; cook until light brown, stirring occasionally....
This Chicken Pot Pie with Biscuits is the definition of comfort food! The pot pie base is creamy, hearty and SO flavorful, filled with shredded meat, vegetables, spices, and fresh herbs. Topped with buttery, flaky Buttermilk Biscuits to take this cozy dinner to another level. ...
Add the chicken and cook until the sauce has reached the desired consistency and the flavors have combined, 5 minutes. Reduce the heat to low and add the cream, Worcestershire, cayenne and black pepper; cook for another 3 minutes. For the pot pie: Lay the puff pastry squares on a baking...
¼ teaspoon salt and pepper: Enhances overall flavor. Season to taste after cooking. Topping: 1 package Pillsbury Golden Layer Flaky Biscuits (100 calories each): Provides a classic pot pie topping with reduced calorie count. Feel free to use puff pastry squares or homemade biscuit dough for...
This easy, healthy chicken pot pie from scratch only takes one hour start-to-finish. Rich & creamy filling, flaky crust, and no cream or butter anywhere!
filling has the obligatory veggies—carrots, onions, celery, and peas—but it's the top crust that's a novel (and easier) spin. It calls on a sheet of puff pastry that's cut into squares and laid atop the filling, brushed with an egg mixture, and then baked to golden brown ...
‘hand pie’ part for so many reasons: you can make a bunch of them in one batch, they freeze incredibly well, they’re portioned more modestly than an individual pot pie, and while they’re great for quick and easy weeknight dinners, they also hold and travel well and can be taken ...
How to Make Chicken Pot Pie Crust There are several different types of chicken pot pie crusts. You can use puff pastry or make a single sheet crust. If you prefer, you can cut the pastry into squares and overlap them to form a lattice pattern on top of the pie. You can also add he...
“Made this tonight and it was a hit with my family. DELICIOUS!!! Thank you!!!”– Stacey ” I make this Chicken Pot Pie and pour into separate individual dishes. Add topping and then bake all. Freeze 4 or 5 and we eat 2 There’s only 2 of us. Then I have a couple of meals...
Ladle chicken pot pie filling into soup bowls. Top with puff pastry squares. Makes 6 servings. Serve with Mixed Greens with Pesto Vinaigrette. Note: For additional puff pastries, prepare both sheets of pastry in package and increase butter to 3 tablespoons and Parmesan to ¼ cup. Nutrition ...