In a small saucepan over medium heat, bring the chicken stock and the Green Chile Sauce to a simmer. Hold warm. In a large, enameled cast-iron Dutch oven over medium-high heat, add the oil. When hot, add the onions and serrano chiles and saute until the onion is just starting to...
This chicken soup tastes so good, and really warms you from the inside. The creamy broth tastes amazing with a squeeze of lime juice. Seriously, don’t forget the lime! So good. Let’s not forget the tender chicken, white beans, green chiles, etc. They pair so well. I added some c...
In a bowl, season shredded chicken with cumin, chili powder, salt and pepper. Stir in fire roasted green chiles, salsa verde and one cup of the Queso Quesadilla. Combine well. In the bottom of a baking dish, spread a small amount of the chile-chicken mixture. Top with layer of lasagna...
Green Enchiladas (grody!) Chicken Enchiladas with Caramelized Onions, Green Chiles, and Other Really Good Stuff So I did what I normally do when I feel myself overwhelmed with recipe title options: I stripped it down to its bare bones and called it Chicken Enchiladas. ...
Chicken, Green Chile, Tortilla Soup: A Cupboard Soup comes together on one of those days when I ask myself, "what do I have in the cupboard that could make a meal because I've already been to the grocery store 4 times this week?" This is one of my best s
This white chicken chili is a fall/winter comfort food favorite and a flavorful blend of tender chicken, white beans, sweet corn, green chiles, and more! Watch the video below to see how I make it in my kitchen! Video Equipment Le Creuset Dutch Oven This large pot is one of my favor...
Martha Stewart's Chicken with Green Chile Dressing + Potato and Green Bean Salad + Korean Short Ribs + Cabbage and Radish Slaw + Salmon Salad with Sugar Snap Peas + Grilled Bread and Chiles with Burrata CheeseZach Pagano / TODAY Martha Stewart Servings: 4 Print RATE THIS RECIPE (39) Chef ...
The peppers are available for purchase online fresh or frozen in mild, medium, and hot varieties. Roasted Anaheim or other green chiles may be used as a substitute. (Just don’t tell anyone from New Mexico.) These are rolled enchiladas—soft corn tortillas stuffed with shredded chicken and ...
Low-Carb Twice-Cooked Chicken with Green Chiles and Cheese Print Yield: 8 servings Instant Pot Chicken Tinga Prep Time 10 minutes Cook Time 4 minutes Additional Time 25 minutes Total Time 39 minutes Instant Pot Chicken Tinga is an Instant Pot version of a Puebla chicken dish that's...
Add all of the remaining ingredients to the pot: chicken broth, cumin, oregano, salt, cayenne pepper, white beans, diced green chiles and corn. Simmer, covered, until the chicken is cooked through. Then remove the cooked chicken to a clean plate. Use the back of a large spoon to mash...