I used fresh lemon juice and heavy cream and omitted the herbs and served the meal over pasta. A quick prep for a very tasty meal!! Maureen M. This recipe makes a simply elegant main dish or weeknight dinner all by itself, especially if you’re watching carb intake. Otherwise, make it...
salt and pepper to taste 1onionchopped 3garlic clovesminced 2tbspsmoked paprika or sweet paprika 3tbspflour 375ml/1 ½cupschicken stock 400ml/14ozcanned diced tomatoes 400ml/14 ozcanned chickpeasdrained 125ml/1/2 cupsour cream or creme fraichefull fat ...
Make the chicken pot pie filling:In a large skillet or frying pan, heat a tablespoon or two of olive oil. Add the mushrooms and cook for a few minutes until golden brown then add the garlic, thyme and lemon juice and cook for another minute or two. Season the mushrooms with salt and...
If this is your first batch of dumplings ever, then I'd recommend going with the soupy base you see here. Once you get the dumplings down, you can start to experiment with thicker and more interesting stews. So, whether you go thick or thin, crème fraiche or buttermilk, thyme or rosem...
But then I had some bananas that needed to be used. Banana's for some reason, do not last more than a day or two in my apartment without going brown. Banana bread was obviously on the table and then I thought, what if I crumbled bacon into the banana bread? What if I made a sou...
The dates seem simple, bacon wrapped dates is not entirely original but it's the quality of the pork and dates. Not to mention Marcona almonds. It's the perfect bite. The salt cod fritters were excellent. I love salt cod. The lemon peel looks like an onion ring. It ads the right am...