Chicaoji Sauce is truly a “taste of Lopez Island”. It was created during the summer of 2007 by the people who taste-tested Randall Waugh’s variations of a sauce featuring the amazing combination of goji berries and cacao. These taste experiments were guided by the people who ate and of...
Remove the wing sections from the grill and place in a large bowl. Put a few tablespoons of Chicaoji sauce for each pound of wings into the bowl and toss with a spatula to make sure all the wings are coated with the Chicaoji. Cover the bowl with plastic wrap and allow the wings to...
Chicaoji Sauce uniquely features a blend of goji berries and cacao with smoky chipotles. Its complex flavor combines with a great diversity of foods as a condiment and as an ingredient in recipes. The mildly spicy heat level complements rather than dominates the flavor of food. Chicaoji delic...
Mail and Phone Waugh Enterprises LLC/ Chicaoji Sauce P.O. Box 691 Lopez Island, WA 98261 C: 360-468-4372 (If you call, leave a message. I get a gazillion junk calls on my cell phone so I don’t answer calls from unrecognized numbers.) chicaoji@gmail.com
It didn’t have a name but people were stopping me in the street to say “Hey Randall! When you gonna make more of that sauce?!” I needed a name. I sat down and broke the words chipotle, cacao, and goji apart into their basic syllables. I came up withCHIpotle, caCAO, goJI:CHI...
Anyway, she suggested that I use Celtic Sea Salt because for two reasons: it is excellent and it is known for its excellence. She said that many people pay close attention to the quality of salt they eat and that using Celtic Sea Salt for this new sauce I was creating would signal to...