Rosati’s Sauce Our signature sauce is made from a secret family recipe dating back generations. Tomatoes grown in the central valley of California are mixed with a special blend of herbs and spices… and that’s all we’re giving away. Rosati’s Cheese Wisconsinites know cheese. Which is w...
Petes became an instant hit with locals, serving our famous thin crust pizza and homemade Italian dishes. Each pizza is hand made with love using fresh ingredients that give you an endless choice of combinations. Our legendary pizza is created with our fresh tomato sauce and baked to perfection...
OUR SIGNATURE RECIPE, BACK FOR A LIMITED TIME Our namesake pizza, ‘The Lou’, is back. With sliced roma tomatoes, mushrooms, spinach-provolone blend and shredded cheddar, eating your veggies has never tasted so good. Available in deep dish or thin crust. ...
A classic pizza in its own right, our thin crust pizzas are available by the slice any time. Made with our signature buttery, flaky crust, our secret recipe sauce and the freshest ingredients, you can never go wrong with one or two of our thin pies. ...
Every Chicago neighborhood has its favored thin-crust pie, and for decades, Bridgeport’s preference has been Phil’s. Regulars will tell you all about the former dining room, which was located on Halsted and exuded a bit more charm (and plenty of wood paneling), but the recipe hasn't ch...
Pat’s Pizzain Lincoln Park is one of the oldest thin-crust pizza shops in the city. The third-generation, family-owned pizzeria is helmed by Gina Pianetto and continues the nearly 75-year-old preparation style and recipe for its signature thin crust. The dough is prepared and sits for ...
Jump to Recipe Chicago-style deep dish pizza is where the crust has a high edge and the pizza is filled generously with cheese and “toppings.” It’s a delicious and filling style of pizza and has been around since the early to mid-1900s!
What if the thin-crust pizzas being sold in that alley were so popular that they sold out within minutes—and the profits all go to help others? Crust Fund Pizza does not publicize its specific location, and customers cannot just come up and grab a pizza as if it were Rosati's or Lou...
Deep Dish: Starts at $19.95 | Thin Crust: Starts at $17.45 Chicagoans can treat their sweetie to pizza this Valentine’s Day with heart-shaped pizza from Bartoli’s Pizzeria available all day on Monday, February 14. Bartoli’s in Roscoe Village and West Town will feature made-to-order hea...
t agree more and are so grateful and thankful to be a part of both. Having a strong knowledge of our pizza composition and flavors, Kenny was able to build his recipe from there, knowing exactly what flavors would pair perfectly with our sauce and crust. And let us tell ya, he didn’...