The Verve’s hometown is a place “neither here nor there,” according to Ashcroft. If you ever have occasion to make it up to Wigan, three hours north of London by train, he suggests you sample a meat-and-potato pie, go for a pint and—if you follow his lead—leave the first cha...
Strain the liquid and pour it into the bottles through the funnel. Seal the bottles tightly. If you prefer a stronger liqueur mix up the strained liquid with an equal quantity of alcohol and cold sugar syrup made of 1.5 cups (300 g) sugar & 200 ml water for every litre of strained liq...