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This Cherry Cheesecake Dump Cake is perfect on a weeknight or to make on the weekend, because there’s little time invested in making this recipe. You can serve it with ice cream or with whip cream. Our personal favorite is with whip cream. Another item you can always add to the top i...
The cake is not too sweet, and the combination of cream cheese, with the fruit, reminds me of a cherry-blueberry blintz. The streusal topping adds a nice little crunch. It is fine served all on its own. You can also serve it with ice cream or whipped cream. You can also top with...
1 box moist white cake mix 8 ounces cream cheese, softened 1/2 cup sour cream 2 eggs 1/4 cup plus 1/2 cup sugar 2 cups graham cracker crumbs (crushed with rolling pin) 6 tablespoons butter, melted 1/4 cup cherry preserves Cheese Filling: ...
Mini cheesecakes with a vanilla wafer are best eaten within 2 – 3 days of baking because the vanilla wafer in the bottom can get soggy. Other Classic Dessert Recipes: White Texas Sheet Cake Easy Banana Cream Delight Black Forest Pie
So, getting back to this delicious Steamed Cherry Cake recipe, this is a lovely dessert to serve to guests and equally, to have for a weekend dessert. It's flexible any time of year. In the summer months, you can eat it chilled with some ice cream and in the winter months, serve wa...
package angel food cake mix 1/2 cup unsweetened cocoa 1-1/2 cups plus 2 tablespoons hot fudge topping, divided 2 cups whipped topping, divided 1 (21-ounce) can cherry pie filling, divided Prepare cake mix according to package directions, mixing cocoa with dry ingredients...
This chocolate chip cupcake is the real deal - the star of the show, with the cherry cream cheese frosting as its trusty sidekick. Imagine a freshly baked chocolate chip cookie in the form of a moist fluffy cupcake. A vanilla cupcake with a light crumb filled with pockets of melty ...
Combine and blend cream cheese and sugar; add 3 eggs and reserved cake mix. Beat on low speed and gradually add milk and flavorings; mix until smooth. Pour into crust; bake for 45 to 55 minutes until center is firm. Cool and top with cherry pie filling; store in refrigerator ...