Much like Chardonnay, Chenin Blanc transforms when fermented and/oraged in oak. If newer barrels are used, the wine picks up notes of vanilla and spice. But for many producers working with oak, the objective isn’t flavor. Rather, they use older or used barrels, often referred to as “n...
and fresh. The flavor profile is green apple, saline, and lime zest blend with notes of chalky minerality. We also detected some hints of grapefruit and chamomile tea. The finish is dry and its flavors and acidity last for a very long time. The Tasting Panel would pair this Chenin with...
The wine is made from 80% Chenin Blanc and 20% Viognere, 12.5% ABV Flavor Profile:Ok, so I told you I’m a sucker for the description at the back of the bottle, right? But, honestly, how many times have you been fooled by that generic description? I know I have. The worst is ...
A stunning wine, with great balance and layers of flavor. Baked apple, melon, honeysuckle and delicate fynbos notes dance on the nose and palate, with a toasty thread that ties it all together. A peach-pit nuttiness remains throughout the long finish. Delicious now, but should age nicely ...
with a smooth texture and a unique flavor profile that calls to mind pineapple, mango and strawberry. Newman does warn that the puree of sweeter fruits, like peaches, will change the flavor balance of the marinade, so if you’re using one of those, start off with less than the stated 2...