Chapter 4 offers an extensive description of the citric acid chemistry. It includes presentation of total syntheses of citric acid, preparations of labeled citric acid, typical reactions – neutralization, degradation, oxidation, esterification, formatio
overall seedling health, making them effective in enhancing seed germination under salinity and other stressful conditions. The efficiency of these priming agents largely depends on optimizing the dosage and treatment time, which promotes the development of healthier seedlings and, consequently, better agri...
Determination of ascorbic acid in pharmaceutical dosage forms and urine by means of an oscillatory reaction system using the pulse perturbation technique urine by means of an oscillatory reaction system using the pulse perturbation technique[J].Analytical and Bioanalytical Chemistry,2007,389(6):2 009-...
10% Ascorbic acid: Prepared by dissolving 10 g of ascorbic acid (Sdfine‐Chem limited, Mumbai) in 100 mL of distilled water. 5% Sodium lauryl sulphate: Prepared by dissolving 5 g of sodium lauryl sulphate (Sdfine‐ Chem limited, Mumbai) in 100 mL of distilled water. 3 M Hydrochloric ...
The effects of four polyphenols—chlorogenic acid (CA), gallic acid (GA), epicatechin gallate (ECG), and epigallocatechin gallate (EGCG) on the structure, gel properties, and interaction mechanisms of myofibrillar protein (MP) were studied. The changes in MP structure with polyphenols were analyzed...
Next, 600 mg of ascorbic acid was introduced to the solution and stirred for an additional 5 min. Following this, 1mL of a 0.96 g/mL cetyltrimethylammonium chloride solution was added to the mix. After stirring for another 5 min, 1mL of a 0.25 M sodium selenite solution was added ...
Diabetes, a global health concern, poses increasing mortality risks. The pathogenesis of diabetes involves multiple mechanisms, with oxidative stress being one of the key contributors. As synthetic drugs have various side effects, which can be minimized
64.Food Properties and Amino Acid Composition of Celosia spicata Leaves 机译:鸡冠花叶片的食物特性和氨基酸组成 作者:Ogungbenle H. N.;Otemuyiwa F. F. 期刊名称:《Advances in Analytical Chemistry》 | 2015年第1期 65.Optimization of Electrochemical Detection of L-Ascorbic Acid from Plant Food ...
and, ultimately, the project cost. The method was validated as per the ICH guidelines. The linearity was in the range of 2–33.5 µg/mL with LOD and LOQ values of 0.85 and 2.58 µg/mL, respectively. The accuracy and precision results were well organised, and %RSD was within ± ...
Degradation kinetics of ascorbic acid during ohmic heating with stainless steel electrodes Ascorbic acid degradation experiments were performed in buffer solution at pH 3.5 using a batch ohmic heater with uncoated stainless steel electrodes. The ... A Assiry,SK Sastry,C Samaranayake - 《Journal of...