When you bake cookies, chemistry changes the ingredients in the oven. Soap cleans your hands because of chemistry. Even brushing your teeth is a chemical reaction. Chemistry helps with cooking, cleaning, and keeping our bodies healthy! Chemistry in Technology and Medicine Chemistry is also behind...
Results show that the utilization of fermented egg yolk significantly decreased baking loss and increased spread factor of cookies. GC–MS analysis indicates different Lactobacillus species enhanced cookie flavor through unique mechanisms. Texture analysis shows cookies prepared with L. rhamnosus-fermented ...
which can explain why scents from perfume or baking cookies take so long to cross a room. And while Langmuir used KMT’s assumptions to develop a longer-lasting light bulb, still other scientists are deploying their knowledge of KMT in more dramatic and controversial ways. By understanding how...
The gas bubbles expand in the heat of the oven and rise to the top of dough or batter into which it's mixed, giving you a fluffy quickbread or light cookies. But you have to be careful! The reaction occurs as soon as the batter or dough is mixed, so if you wait too long to b...
Chemists can also perform analyses that help law enforcement. Forensic chemists capture and analyze the physical evidence left behind at a crime scene to help determine the identities of the people involved, as well as to answer other vital questions regarding how and why the crime was carried ou...
then stir in the vanilla. combine flour, baking soda and salt; gradually stir into the creamed mixture. finally, fold in the chocolate chips. drop by spoonfuls onto cookie sheets. bake for 8 to 10 minutes in the preheated oven. remove cookies from hot sheets and allow to cool on a rac...
The influence of seven cooking methods (boiling, conventional baking, microwave baking, grilling, deep-frying in soybean oil, canola oil, or partially hydrogenated vegetable oil) on the oxidation, proximate and fatty acid composition of silver catfish (Rhamdia quelen) fillets was evaluated. All the...
The sensory characteristics of the cookies varied significantly (p < 0.05) and FPGF-cookies are the most preferred. Pigeon pea flour is deemed suitable for complementary foods such as cookies. Therefore, germinated and fermented pigeon pea flours possess enhanced the nutritional properties, making ...
Further analysis showed Chi and phloridzin combined at a ratio of 1:1 was the most promising, especially in inhibiting PhIP, and the mechanism behind involved: 1) water retention by Chi, and 2) reduction of phenylalanine availability by phloridzin. These findings suggest that appropriate ...
Despite its consumption for millennia, the flavor mystery behind baijiu is still unclear. Studies indicate that esters are the most important flavor substances, and bring health benefits. However, the aroma contribution and formation mechanism of esters still need to be clarified to reveal the flavor...