Chemistry and biotechnology of carotenoids. Crit. Rev. Food Sci. Nutr. 50, 728-760.Namitha KK, Negi PS (2010) Chemistry and biotechnology of carotenoids. Crit Rev Food Sci Nutr 50: 728-760.Namitha KK, Negi PS (2010). Chemistry and biotechnology of carotenoids. Crit Rev Food Sci Nutr 50...
Chemistry and biotechnology of carotenoids. Carotenoids are one of the most widespread groups of pigments in nature and more than 600 of these have been identified. Beside provitamin A activity, caro... KK Namitha,PS Negi - 《Crit Rev Food Sci Nutr》 被引量: 201发表: 2010年 ...
Plants are subject to multiple stresses, and in the face of increasing climatic adversities, stresses such as temperatures, drought and salinity (osmotic stress) are significant challenges to global food security because of its detrimental effects on crop yield and quality and has been identified as ...
prevention or reduction of health risks in foods have been sought and proposed. Within the context of ‘white biotechnology,’ enzymatic approaches are being advocated, and D Linke discusses three promising examples: Asparaginases can be used in foods to catalyze the hydrolysis of the ...
positionof a potatotuber is presentedinTable 1. The less well-knownconstituents of potatotuber are carotenoids and phenolics, which are potent antioxidants. Carotenoid content of potatoes ranges from 50 to 100 g per 100 g FW in white-fleshed cultivars to 2000 g per 100 g FW ...
Department of BiotechnologyHarshith P. BhatResearch CentrePraveen Kumar VayalilDepartment of PathologyElsevier LtdFood Research InternationalBaliga MS , Baliga BRV , Kandathil SM , Bhat HP , Vayalil PK . 2011 . A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L ....
On the occasion of the 75th anniversary of the first volume of “Progress in the Chemistry of Organic Natural Products” and in addition, the publication of Volume 100, a retrospective examination is taken from its beginnings and through the remarkable development of this book series. The starting...
Amit K. Jaiswal, in Trends in Biotechnology, 2019 The Biorefinery Industry in the EU In 2012, the European Bioeconomy strategy was launched, defining the bioeconomy as ‘the production of renewable biological resources and the conversion of these resources and waste streams into value added products...
The versatility of polylactic acid allows it to be used in several industries and sectors, such as chemistry, medicine, pharmaceuticals, and biotechnology. However, there are some drawbacks that should be taken into consideration, namely its relatively higher cost when compared to fossil-based plastic...
Natural pigments are important sources for the screening of bioactive lead compounds. This article reviewed the chemistry and therapeutic potentials of ove... A Pasdaran,M Zare,A Hamedi,... - 《Chemistry & Biodiversity》 被引量: 0发表: 2023年 Carotenoids from eucaryotic ultraplankton clones (pra...