葡萄糖天冬酰胺琼脂培养基;英文名称:Glucose Asparagine Agar(Waksman, 1961);产品别名:葡萄糖天冬酰胺琼脂培养基基础;葡萄糖天冬酰胺琼脂培养基;使用说明:称取本品26.0g于1L蒸馏水或去离子水中,加热煮沸至完全溶解,分装,121℃高压灭菌15分钟,冷却,备用。如有条件,可使用50%海水替代上述蒸馏水或去离子水,效果更佳...
Effect of glucose, fructose, sucrose-glucose mixture and chemical preservatives on the osmosis, water activity and shelf-stability of intermediate-moisture banana chipsZeb, AKhan, RShah, HKhattak, E R
葡萄糖天冬酰胺琼脂培养基;英文名称:Glucose Asparagine Agar(Waksman, 1961);产品别名:葡萄糖天冬酰胺琼脂培养基基础;葡萄糖天冬酰胺琼脂培养基;使用说明:称取本品26.0g于1L蒸馏水或去离子水中,加热煮沸至完全溶解,分装,121℃高压灭菌15分钟,冷却,备用。如有条件,可使用50%海水替代上述蒸馏水或去离子水,效果更佳...
Reactions of metal complexes with carbohydrates: Synthesis and characterization of novel nickel(II) complexes containing glycosylamines derived from a mono... Tris(ethylenediamine)- or tris(trimethylenediamine)-nickel(II) salts react with d-glucose, d-mannose, or d-fructose to give novel, octahedral...
Chemical and Sensory Characterization of DOC Red Wines from Marche (Italy) Related to Vintage and Grape Cultivars Monomeric phenols, color and copigmentation parameters, pigments with different chemical structure, tannin, glucose, fructose, glycerol, ethanol, and organ... E Boselli,RB Boulton,JH Thor...
The free sugars of Corni Fructus were consisted of glucose and fructose and their contents were 7.9% and 9.0%, respectively. The compositions of organic acids were malic and succinic acids which contained 1.9% and 0.5%, respectively. The titrable acidity as malic acid and pH were 3.6% and ...
Sucrose, with a lifespan increase probability of 0.83, is a disaccharide composed of glucose and fructose61. It is used as the main form of transporting carbohydrates in fruits and vegetables61. Other sugars such as trehalose, galactose and fructose have been found to extend the lifespan ofC....
Fabrication of Mg-Al hydrotalcite/carbon nanotubes hybrid base catalysts for efficient production of fructose from glucose Xin Ye, Xiaoyu Shi, Jiayi Li, Binbin Jin, ... Tianfu Wang Article 135844 Article preview select article Surface and interface engineering of MoNi alloy nanograins bound to Mo...
豆芽汁葡萄糖培养基;英文名称:Soybean sprout Extract Glucose Medium;产品别名:豆芽汁葡萄糖培养基基础;豆芽汁葡萄糖培养基;使用说明:称取本品60.0g于1L蒸馏水或去离子水中,加热至完全溶解,分装,116℃高压灭菌30分钟,冷却,备用;产品规格:250g/瓶;产品用途:用于真菌尤其是霉菌的培养 ...