Whenever the FDA decides what is "safe" they are trying to base their decision on how a certain chemical will respond with a very large number of people. If they were to ban food if any single person had an adverse reaction to it we would all starve to death because there would be no...
Determination of Carbohydrates (Carbs) The determination of carbs was carried out according to the recommendation of the FAO/WHO (1982) in which carbohydrates are calculated by determining the difference based on the sum of fat (F), ash (A), protein (P), moisture (M), and dietary fiber (...